Beer food pairings | Subjection | Welcome comment
Beer is your beverage of choice for cool down and chill out?
Beer is all about the casual good times in life. Finished hard works on a hot day? Will you deserve a beer! Hanging out at your bungalow on a bar with friends? Chowing down on a BBQ’d burger at a picnic? A beer goes perfectly with that!
But the craft beer revolution over the past couple of years in the World is creating a more discerning beer consumer.
Beer’s not just about some backyard brew skis any more. It’s become artisanal, interesting and nuanced. And much like wine, certain beers pair better with certain foods.
But the craft beer revolution over the past couple of years in the World is creating a more discerning beer consumer.
Beer’s not just about some backyard brew skis any more. It’s become artisanal, interesting and nuanced. And much like wine, certain beers pair better with certain foods.
I love craft beer for pairing with food more than wine, because with wine there is only two, or maybe 3 ingredients that you can play with for a different flavor (grapes, water and the barrel)
But with craft beer, there are so many things you can add to beer to create something amazing–there are no lack of new beers being created. Just when you think you’ve drank it all, someone will come out with a new crazy idea, like… Squash Nut Brown Ale. Who would have ever thought to put squash in beer, but it works!
When it comes to pairing beer and food, Any rules?
- You can not only compare flavors, and of course you can compete them. For example, you could pair a strong beer with a spicy dish or you can contrast by pairing a lighter beer with a spicy dish, to cut the spice.” In terms of flavor, beers run the gamut. Lighter beers include Ales and Lagers, specifically Pilsners, Hefeweizens, or blonde ales. They are usually lighter in color, have a minor alcohol content and a lower IBU (International Bittering Scale). They usually have a clean, crisp finish, and are the kind of beer you likely crave on a hot summer day–cool and refreshing. These are the kinds of beers that you could compare, it's just like tasting white wine when thinking about pairings.
- Next up, there are the Ambers, Porter sand the Stouts. (The beers with higher gravities were called "Stout Porters".) These are much darker beers, and usually quite a lot bitter, higher in alcohol content, and often flavored with notes of coffee, caramel or chocolate. These are the kinds of beers you could compare to red wines when thinking about pairings. Let Share a cool info graphic to you, found that breaks down how to pair food with beer:
I love dark beer especially Guinness Draught!
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